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18 month old prosciutto San Daniele w/ creamy burrata w/ creamy basil
Local imported cheese gourmet cured meats. Served w/ bread & fruit mermated
Pei mussels, garlic, pepperoncino, parsley, white wine, cherry tomatoes, Castevetrano olives & toasted bread
Fresh shrimp breaded w/ coconut cooked till golden, served w/ mango habanero dipping sauce
Local point Judith calamari, semolina tempura batter, spicy pepperoncini & garlic-basil aioli piccolo
Thinly sliced raw filet mignon, wild argula & 24 month aged Parmigiano Reggiano w/ Dijon dressing
Raw Norwegian salmon, avocado, tomatoes, orange fresh mint & olive oil
Baked layer eggplant, San Marzano tomato sauce, basil & Parmigiano Reggiano
Homemade veal meatballs, San Marzano tomato sauce & ricotta
Fresh mozzarella Holland, tomatoes, basil & extra virgin olive oil
18 month aged San Daniele prosciutto, tomatoes, basil & buffalo mozzarella
Chicken salad, spinach, artichokes & lemon zest
Tuna, cherry tomatoes, Castevetrano olives, celery & olive oil
Veal meatballs, brie cheese & arugula pesto
Pan-seared salmon, arugula, goat cheese & Dijon sauce
Grilled zucchini, eggplant, roasted peppers, spinach, basil & pesto mozzarella
Marinated thinly sliced artichokes, heart of palm, wild arugula & shaved aged Parmigiano Reggiano
Farm chicory, sliced avocado, vine ripened, cherry tomatoes, buffalo mozzarella & Castelvetrano olives
Kumato tomatoes, buffalo mozzarella, fresh basil & olio Novello
Baby spinach, bosc pear, almonds & goat cheese
Slow roasted beets, layered w/ mint vinaigrette, goat cheese & arugula
Romaine hearts, homemade dressing, garlic croutons & shaved asiago
Cannellini beans, pasta, hint of tomato & Parmigiano Reggiano
Farm vegetables & cannellini beans soup w/ Tuscan bread
Sunny side up farm eggs & applewood smoked bacon
Organic scrambled eggs, homemade roll & Parmigiano Reggiano
Fluffy frittata w/ spinach, Italian pancetta & cherry tomatoes
Poached eggs a top of English muffin, topped w/ spinach, sliced mozzarella cheese & basil oil
Poached eggs, Canadian bacon & English muffin, topped w/ fabulous Hollandaise sauce
Omelette w/ sauce, wild mushroom, Italian ham & brie cheese
Omelette w/ zucchini, roasted peppers & goat cheese
Topped w/ Smith apple, raisins & bananas
Served w/ berrys
Italian sausage, broccoli rabe, cherry tomatoes & spicy garlic sauce
Homemade Idaho potatoes gnocchi, in a shallots saffron sauce, cherry tomatoes, arugula & shrimp
Homemade spinach & ricotta ravioli w/ butter & sage sauce
Crispy panchetta, black ground pepper, corn, egg yolk, & grana Padano cheese
San Marzano tomato sauce, fresh basil & fresh mozzarella
Homemade ricotta filled manicotti, Pecorino, homemade mozzarella & meatballs
Traditional veal ragú & 18 aged month Parmigiano Reggiano
Fresh New Zealand clams, garlic, Italian red pepperoncino, fresh parsley & extra virgin olive oil
Homemade spinach, lasagna, slow-cooked lamb ragú & creamy bechamel pecorino sauce
Arborio rice w/ scallops, calamari, shrimp & clams w/ light spicy tomato sauce
Jumbo shrimp, scallops, clams, mussels, calamari, salmon & potatoes served in a San Marzano tomato broth topped w/ grilled beget
Mediterranean sea bass, herbs, scorched lemon, baby spinach, celery root & tomato comfit
pan seared scallops creamy in a bed of green pea puree
Winter squash puree sautéed broccoli rabe
Sautéed chicken breast, topped w/ eggplant, sage & mozzarella cheese in Sherry wine sauce
Chicken breast stuffed w/ wild mushrooms, Praga ham & brie cheese sautéed w/ Madeira wine in a gravy sauce
Parmigiana w/ linguini, Francese or Marsala served w/ mashed potatoes & vegetables
14 oz black angus sirloin pan roasted shallots & pink peppercorn, finished w/ cognac demi glaze touch of cream
9 oz grilled filet mignon served w/ porcini mushrooms potato cake & chianti demi glaze